You are a host at the bar who mixes cocktails and delights our guests with fine spirits and non-alcoholic beverages.

Your areas of responsibility:

• independent management of our hotel bar with the support of a commis
• dealing with payments in our à la carte area in the afternoon
• wine sales and advice with the support of a sommelier

We expect:

• good teamwork
• polite and friendly manner
• bar experience
• bar training and relevant professional experience as a bar waiter
• preferable completion of training in the catering sector 

We offer:

• choice of various work contracts (5 | 5.5 | 6 days)
• performance-based and higher-than average payment 
• 13th and 14th month bonus wages
• accurate time registration with punch clock
• annual or seasonal position
• free use of our wellness area (outside opening hours)
• regular training
• accommodation in our new staff lodgings (single room) with a small contribution towards expenses
• catering during working hours
• 25% discount on spa treatments and shop items