You are a host in our gourmet inn and in our Alps & Ocean gourmet restaurant.

Your areas of responsibility:

• independent management of our hotel restaurant, in our gourmet inn or gourmet restaurant with the support of a commis
• dealing with payments in our à la carte area
• wine sales and advice with the support of a sommelier

We expect:

• completion of training or work experience in a hotel or restaurant
• good teamwork
• polite and friendly manner

We offer:

• choice of various work contracts (5 | 5.5 | 6 days)
• performance-based and higher-than average payment 
• 13th and 14th month bonus wages
• accurate time registration with punch clock 
• annual or seasonal position
• free use of our wellness area (outside opening hours)
• regular training
• accommodation in our new staff lodgings (single room) with a small contribution towards expenses catering during working hours
• 25% discount on spa treatments and shop items