We are looking for a flexible Chef de Partie (m/f/d) with a high level of commitment to join our team as soon as possible.

Responsibility for your own station 

• Co-responsibility for the culinary planning, organization and implementation of our offer 
• Working in the a la carte and gourmet board area for our hotel guests
• Daily preparations (mise en place, quality control of food, quality control of dishes, etc.) 
• Cooperation and consultation with the responsible head chef
• Quality assurance (e.g. seasoning, checking shelf life) 
• Compliance with internal standards Compliance with HACCP guidelines 
• We expect

Completed training as a chef

• At least 1 year of experience in comparable positions
• German language skills
• Very good product knowledge
• A well-groomed appearance
• Committed and creative
• Independent working style and sense of responsibility
• Flexible and highly committed

We offer

• 5, 5.5 or 6 day week 
• Digital time recording
• Free meals and accommodation on request
• Free use of the wellness area in the evening
• Discounts in our store, F&B services and spa treatments
• An experienced and motivated team
• Familiar working atmosphere
• Unique workplace
• Professional induction
• Employee training and professional training
• 13th and 14th monthly salary
• Above-average pay

More information and application also possible by phone.